Food Preparation and Nutrition
Specification
Key Resources
BBC Food - preparing fruit and vegetables
BBC Bitesize - diet and nutrition
Please go to your Teams page to access two online AQA text books that cover all topics in the AQA Food Preparation and Nutrition 8585 Specification.
Textbooks we use:
1. AQA Food Preparation and Nutrition textbook (Hodder Education ISBN no 978-4716-6364-6)
2.AQA Food Preparation and Nutrition ‘Complete Revision and Practice’ 3 books in 1 textbook (Collins ISBN no 978-0-00-816634-2)
3. AQA GCSE Food Preparation and Nutrition (Illuminate Publishing) ISBN no 9781908682789
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Upcoming Events
- Thursday21NovFriends Open Meeting (A25/zoom)View Event
- Thursday28NovYr13 Parents EveningView Event
- Thursday28NovPhotos of events available to purchase 4-6pm C5View Event
- Monday02DecInset DayView Event
- Tuesday03DecYr 11 Mocks beginView Event
- Saturday14DecFriends of GCS Christmas FairView Event
- Monday06JanInset DayView Event